Fishwife Smoked Rainbow Trout is:
Sourced from the first and only ASC-certified trout farm in America.
Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.
Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke
