We created this blend specially for our New York customers and liked it so much we now serve it at our Vanderbilt and Long Island City stores. Sweet, velvety and rich with chocolate, this balanced espresso shines in milk-based drinks.
Coffee Info Sources Carmo Coffees and ASOBOMBO Tasting Notes Dark Chocolate, Praline and Dates Elevation 1,100 - 1,900 meters Region Minas Gerais and Antioquia Process Dry and Wet-Processed Farm Relationship Yes
