Warm Spiced Salmon & Coconut Greens

An Indian-inspired spice blend transforms simple baked salmon into comfort food. Zingy pickled apples and greens dressed in a luscious coconut sauce balance the dish. The Warm Spiced Salmon & Coconut Greens recipe seasoning card by Chef Gregory Gourdet includes Allspice Powder, Black Cardamom, Ginger and White Pepper. Recipe ingredients & instructions are accessible via QR code on the back of the card.