By Alison Roman
Alison Roman – New York Times best-selling author of Dining In and Nothing Fancy – brings her effortless style and pastry chef expertise to this captivating collection of dessert recipes. She distills her knowledge of flavor, technique and precision into simple yet sublime sweets that even the most novice baker can create.
- Contains more than 60 dessert recipes for bakers of all levels.
- Recipe highlights include Salted Lemon Pie, Toasted Rice Pudding and Caramelized Maple Tart.
- Hardcover, 304 pages
