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Lemon Apron Cookbook

My first cookbook is filled with fresh, modern, seasonal recipes to inspire home cooks all year-round!

Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These are approachable, rustic recipes and are true comfort home cooking, highlighting the freshest produce any time of year.
Drawing from many sources of inspiration—from my home base of Toronto with its multi-cultural cornucopia of cuisines, my rich German heritage, as well as my travels around the world— these varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautéed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spätzle with Sautéed Onions and Gruyère; a winter Mincemeat Tart with Citrus Crème Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits. And yes, even Jim and Zelda made the cut!
Whether you’re a long-time follower of The Lemon Apron blog or are just discovering my recipes for the first time, this well-rounded cookbook will keep you curious in the kitchen to make the most of your fresh market finds. The Lemon Apron Cookbook is an authentic celebration of the joy of home cooking and eating throughout the year.