Delicately smoked and sustainably sourced, this premium Atlantic salmon embodies craftsmanship and care from sea to tin. Smoked in small batches over beech, maple, and birch wood, each fillet is hand-packed by a fifth-generation family cannery on the central coast of Washington for an authentically rich, buttery flavor.

Details
• Sustainably sourced from Kvarøy Arctic
• Smoked in small batches over beech, maple & birch wood
• Hand-packed in Washington State by a fifth-generation family cannery