More than 50 authentic, elegant recipes for classic Sicilian dishes, presented by the ultimate authority in Italian home cooking Experience Sicily’s vibrant, varied cuisine with this evocative cookbook from the Silver Spoon Kitchen.

Organized by province, Sicily features beloved recipes ranging from Sfincione, the famed Sicilian-style pizza that originated in Palermo, and Scaloppine di Vitello al Marsala (Veal marsala) to sweet treats, such as Gelato al Pistacchio from Catania. Each recipe includes clear, step-by-step directions, allowing home cooks of all skill levels to bring a taste of Italy to their own tables. Designed for both food lovers and armchair travelers.